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Stevia Extract sugar substitute is a food additive that provides the same sweetness as sugar, while containing significantly less energy than sugar-based sweeteners, making it a zero-calorie sweetener.

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STEVIA_2025_TPCC_PKSN-005

Stevia Extract is a sugar substitute that provides the same sweetness as sugar.

You can inquire about product information

and request a sample of the product. And order products.

please contact Thai Poly Chemicals Company (TPCC) Food Additive

Tel +6634 854888, +668 9312 8888

Official Line ID: thaipoly8888

Email: thaipoly8888 (at) gmail.com
 
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Stevia Extract, a natural sweetener, 200-400 times sweeter than sugar, no calories, no energy.

Announcement content Stevia Extract, a natural sweetener, 200-400 times sweeter than sugar, no calories, no energy.

Stevia extract is a natural sweetener. Natural Sweetener. Stevia extract is a sugar substitute. Sugar Substitute Stevia Extract, Rebaudioside A Stevioside, Stevia extract is 200-400 times sweeter than sugar. Stevia extract has no calories and no energy. Therefore, it is an interesting new healthy alternative. Stevia, Stevia extract , Stevia extract, Stevia sugar, Stevia Stevia production, Stevia import, Stevia distribution, Stevia export, STEVIA

Benefits of Stevia Extract Of course,
the benefits of stevia that everyone knows are its use as a sweetener instead of sugar in food and beverages, without providing energy and without increasing blood sugar levels. Stevia extract has this effect because the digestion and absorption process of stevia extract does not pass through the upper digestive system, but starts in the large intestine by bacteria in the intestines. After that, it is transported to be metabolized in the liver, and finally excreted from the body mainly through urine, not absorbed into the bloodstream. Therefore, stevia extract is used instead of sugar to help diabetic patients who want to control their blood sugar levels or general people who want to control their weight by reducing the energy received from sugar in food and beverages. In addition, there is talk of other benefits of stevia extract, such as having antioxidants that help reduce the deterioration of body cells, leading to a reduced risk of cancer. However, there may be factors related to using stevia instead of sugar, causing daily energy to decrease, resulting in a lower weight. As we know, obesity is one of the risk factors for cancer. Therefore, the use of stevia extract to reduce the risk of cancer must be continuously studied. In summary, stevia is a natural sugar substitute that can be used safely in food and beverages. It is another option for diabetic patients or general people who want to take care of their health. However, truly good health care is changing our own behavior. By reducing sweet, fatty, and salty foods, avoiding high-energy foods and beverages, exercising regularly to balance daily energy and preventing it from building up and causing disease, and possibly using a sugar substitute as a small helper, it would be better than choosing to use a sugar substitute as the main ingredient but not changing your behavior at all, because that could be unsustainable health care. In addition to stevia extract, the company is also a distributor of many other sweeteners. Products in the SWEETENER group that the company currently distributes include Acesulfame K, ACK, Acesulfame K, Acesulfame Potassium, Acesulfame Potassium Artificial Sweeteners, Aspartame sugar substitutes, Aspartame, Aspartame Dextrose Anhydrous, Dextrose Monohydrate, Dextrose Monohydrate Dextrose Syrup, Dextrose syrup, Dextrose syrup D-Xylose, Erythritol, Erythritol, Ethyl Maltol, Ethyl Vanillin , Ethyl Vanillin Fructose Powder, Fructose powder, Fructose powder Fructose Syrup, Fructose syrup, Fructose syrup Glucitol Powder, Glucitol powder, Glucitol powder Syrup, Glucitol Syrup, Glucitol Syrup Glucose Powder, Glucose Powder, Glucose Powder, Glucose Syrup Glucose Syrup, Glucose Syrup, Glucose Syrup, Glycerine , Glycerin, Pure Glycerin, Refined Glycerin Glycerol, Glycerol, Pure Glycerol, Refined GlycerolHydrogenated Maltose Syrup, Hydrogenated Maltose Icing Sugar, Icing Sugar, Granulated Sugar Inulin , Chicory Inulin, Inulin, Inulin Isomalt , Isomalt, Isomalt Lactitol Monohydrate , Lactitol Monohydrate Luo Han Guo Extract, Luo Han Guo Extract Maltitol, Maltitol, Maltitol , Maltitol Powder, Maltitol Powder, Maltitol Syrup, Maltitol Syrup Maltodextrin, Maltodextrin, Maltose Syrup , Maltose Syrup Mannitol, Mannitol, Mogroside V, Mogroside , Mogroside V Monk Fruit Extract, Monk Fruit Sugar Mycose , Mycose, Neotame food preservative , Neotame, Neotame Rebaudioside A, Rebaudioside A, Stevia Extract Sodium Cyclamate, Sodium Cyclamate, Sodium Saccharin Sweetener, Sodium Saccharin, Saccharin, Good Sugar Sorbitol, Sorbitol, Sorbitol Sorbitol Powder, Sorbitol Powder, Sorbitol Syrup , Sorbitol Syrup, Sorbitol Syrup Specialty Sweetener, Specialty Sweetener Stevia, Stevia, Stevia, Rebadioside A Stevia Extract, Stevia Extract, Steviol Glycosides Stevia Sugar, Stevia Sugar, Stevia Sugar Sucralose, Sucralose, Sucralose Sugar, Granulated Sugar, Pure Granulated Sugar Sugar Substitutes, Sugar Substitutes Trehalose, Trehalose, Tremalose Tremalose , Tremalose, Trimalose Vanillin Powder, Vanillin, Vanillin Xylitol, Xylitol, Artificial Sweetener More information of sweetener, please contact Thai Poly Chemicals Company Limited (TPCC) Chemicals Food Grade, Food Additives, Chemicals Pharmaceutical Grade, USP Grade, EP Grade, JP Grade For more information, please contact Thai Poly Chemicals Company Limited, Chemical quality Create a Better Life Chemical, Food Grade, Food Additive, FCC, Pharmaceutical Grade, USP, EP, JP Please Contact Thai Poly Chemicals Company, Poly Chemicals For A Better Life
 
Food Additives Food additives are substances that are not normally used as food or are important components of food,

regardless of whether or not they have nutritional value, but are used as additives in food for the benefits of production technology, food coloring, food flavoring, packaging, storage or transportation, which affect the quality, standards or characteristics of food. This includes substances that are not added to food but are specifically packaged and added to food for the benefits mentioned above, such as moisture-proof substances, oxygen absorbers, etc., excluding nutrients added to increase or adjust the nutritional value of food, such as carbohydrates, proteins, fats, minerals and vitamins. The benefits of using food additives are to maintain the nutritional value of food, to obtain specific food components in food production for consumer groups with specific nutritional needs, to increase efficiency in maintaining quality in the industry, in mass production or to improve sensory characteristics without changing the quality and characteristics of food, to assist in the production, processing, handling, packaging, transportation or storage of food, but food additives must not be used to conceal food defects. Or improper production processes. Use of Food Additives In the use of food additives, consumer safety must be taken into account. The amount of food additives must be in accordance with the law for each type of food. In order not to harm the health of consumers The food additives used must be evaluated for safety by JECFA or passed an evaluation equivalent to JECFA to determine the safety value (Acceptable Daily Intake: ADI), which is the amount of food additives expressed in milligrams per kilogram of body weight per day. It can be consumed every day throughout life without risk to health. Categorizing food additives The Codex has classified food additives into 27 groups according to their function, as follows:Acidity Regulator | Anticaking Agent | Antifoaming Agent | Oxidation inhibitor (Antioxidant | Bleaching Agent | Bulking Agent | Carbonating Agent | Carrier | Color | Color Retention Agent | Emulsifier | Emulsifying Agent | Firming Agent | Flavor Enhancer | Flour Treatment Agent | Foaming Agent | Gelling Agent | Glazing Agent | Humectant | Packaging Gas | Preservative | Propellant | Raising Agent | Scavenger (Sequestrant) | Stabilizer | Sweetener | Thickener More information of sweetener, food additive, food grade chemical Food Chemical Codex, FCC, EP, USP, JP,

please contact Thai Poly Chemicals Company (TPCC) Food Additive

Tel +6634 854888, +668 9312 8888

Official Line ID: thaipoly8888

Email: thaipoly8888 (at) gmail.com

STEVIA_2025_TPCC_PKSN-005

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